Register of Kitchen

At ISP School, Battle we are delighted to inform you all that we had a recent Environmental Health kitchen inspection.

So, how did the Environmental Health Officer judge our kitchen?

The inspector worked to the guidelines of the food safety code of practice, he judged our kitchen against three criteria: Food Hygiene and Safety Procedures, Structural Requirements and Confidence in Management. Marks would be made for non-compliance and added together to calculate a total score.

The lower the marks, the higher the overall rating of 5. As you can see we received the 5 rating, this means our hygiene standards are very good and fully comply with the law – we are very happy with this.

Our rating will be added to the FHRS website.